Clean the ramps or pearl onions and remove the leaves or green parts; use them for another recipe.
If you are using pearl onions, boil them for 5 minutes in very salty water before proceeding. This softens them.
Saute the ramps in the olive oil over medium-high heat until they brown, about 5 minutes.
Add honey and vinegar and swirl to combine in the pan. Turn the heat down and simmer until the liquid reduces to a glaze, about another 6 to 8 minutes.
Serve hot or at room temperature with some fresh black pepper.